Summary
·
Corn yields are good to excellent in most areas this year,
but stalk rots and premature death may lead to severe crop lodging and
potential yield losses for some growers.
·
Assessing crop and field conditions is essential to the decision-making
process for handling severely lodged corn.
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Corn field flattened by strong
winds. Stalk rots weaken
the stalks and predispose the
corn crop to this type of lodging.
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·
Harvesting lodged corn is more efficient if appropriate tech-niques are
followed, proper equipment settings and adjust-ments are made, and
specialized reels and cones are used.
·
Some
yield losses may be expected when corn is severely lodged, especially
when green corn stalks are lodged.
·
Grain quality will be reduced when ears are on the ground or near it
(within eight inches.) This corn should be dried using a continual-flow
dryer at temperatures below 160 degrees F.
Introduction
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Root
lodging induced by corn rootworm damage to roots.
|
Corn with
high yield potential may be especially vulnerable to stalk or root
lodging as the ear develops and becomes weight-bearing on the plant. A
number of factors may lead to to corn lodging, including the
following:
·
Root
lodging from corn rootworm feeding on roots
·
Diseases
such as anthracnose, Gibberella, Fusarium and
Diplodia
causing stalk or root deterioration
·
Wind
blowing over corn plants that are weakened
by rootworm
feeding or stalk rots
·
Strong winds blowing over green corn stalks before maturity
Harvesting and
handling grain from a lodged corn crop may be difficult, especially if
the lodging occurred early in the season, or is so severe that the crop
is flat or nearly flat on the ground. When lodging occurs, growers
should carefully assess plant and field conditions and schedule the
worst fields for early harvest. Harvest speed and direction of travel
may need to be modified. Equipment must be adjusted properly, and
specialized reels and cones may be necessary to bring the stalks into
the corn head. If grain quality is reduced, proper drying and handling
can prevent additional deterioration. These techniques to evaluate and
manage a severely lodged corn crop are further discussed in this Crop
Insights.
Assessing Plant
and Field Conditions
Step 1.
The first step in the process of assessing a lodged corn crop is to
identify the extent of the problem. Is the lodged corn isolated in only
one area of the field or spread throughout the field? Are only one or
two fields affected, or is the problem prevalent in many or all fields?
Step 2.
The next step in assessing the problem is to identify the type of
lodging. Determine whether the corn is root or stalk lodged or both.
Check to see if stalks are crimped while still green, or whether stalks
are broken completely off. Are the roots secure in the soil or easily
pulled out? Determine the height of the plants and especially the ears
above the ground surface. Are the ears on the ground or four, eight or
twelve inches above it?
Step 3.
The third step is to determine the developmental stage and the condition
of plants and ears. Look for diseases such as anthracnose, Gibberella,
Fusarium or Diplodia that could cause continued deterioration of the
stalks (see Butzen and Dolezal, 2000).
Assess the stage of development when the plant lodged. Determine the
moisture content of the grain, which will help to decide when to
harvest.
Harvest Considerations
Harvest timing.
Lodged fields should generally be harvested as soon as possible, which
may be earlier than grain moisture would dictate. The goal is to gather
the crop before further reduction of stalk integrity or grain quality.
However, if stalks are green or wet it is usually beneficial to let them
dry for seven to ten days if possible. This will help move the plant
material through the combine and minimize the amount of vegetative plant
material in the harvested grain. In some cases, grain may be allowed to
mature before harvest if this can be done without further significant
reduction in crop quality.
Lodged or
standing fields first?
In most situations, it is better to harvest lodged fields or field areas
before the well-standing fields. This strategy must be evaluated on a
case-by case-basis, however. If better-standing corn is ready for
harvest, it may be more efficient and cost effective in some cases to
harvest it first, before lodging increases there.
Speed and
direction.
In order to pick up and save more ears from lodged plants, slower than
normal ground speeds are required. A general recommendation is to
harvest at speeds of two to three miles per hour. Under severe stalk
lodging conditions, harvesting against the direction of the lodging is
usually an advantage. For example, if the corn plants are lodged toward
the east, begin harvesting from the east. Harvesting from the west in
this example may further lodge the plants, making it almost impossible
to pick up the ears.
Strategies for
flat fields.
If the crop or ears are eight to ten inches or more above ground level,
then it will likely dry to some extent and the corn can be harvested
with a low-profile corn head. If the crop or ears are four to six inches
or less above ground level, then the corn will not likely dry and a reel
mounted on a corn head or a soybean platform may need to be used to get
the crop harvested. Some fields may lodge worse as time progresses,
especially if a stalk rotting disease such as anthracnose is present.
Watch these fields closely. You may need to compromise between letting
the corn dry and harvesting before stalk lodging becomes worse.
Soybean
platform head may help.
If plants are extremely lodged and stalks and roots are badly
deteriorated, a high number of ears may be lost over the outside snouts
of a regular corn head. This is especially true if roots are easily
pulled from the soil during harvest. In such cases another harvest
option is to use a soybean platform head to completely cut the plants
off. This may reduce the instances of corn trash plugging the head as
well.
Equipment Settings
and Adjustments
The following
equipment settings and adjustments are recommended when harvesting
severely lodged corn:
Concaves.
Removing every other wire from the concave improves grain quality and
helps prevent matting. However, this allows more cobs in the grain,
which increases drying requirements and may reduce grain quality during
storage.
Head speed.
When ground speed is reduced, it is also necessary to reduce
gathering-chain speed and snapping-roll velocity to maintain a
synchronous relationship.
Head clearance.
Adjust the gathering chains and the rolls inward as closely as possible
to adequately grip rotten stalks with no center core. Stalks in this
condition collapse to a thickness of approximately 1/8 inch when
squeezed.
Head height.
Combine snouts and gathering chains should be positioned as closely to
the ground as possible to pick up down corn.
Deck plates.
Hydraulic deck plates will be an advantage because plates can be
instantaneously adjusted to strip the ear from the stalk and leave the
trash behind in the field.
Add-on snouts and
reels.
Use plastic snouts and reels to help pick up lodged corn and move it off
the corn head and into the combine. Below is a list of manufacturers and
dealers for combine snouts and reels along with some information and
experience with use of the equipment.
The Kelderman reel for the corn header has worked
very well for harvesting severely lodged corn. The reel moves the corn
off the header and into the combine to allow the combine to continuously
move forward. Without the reel the operator would need to stop
repeatedly to clear the corn head of stalks and ears that pile up.
Kelderman Equipment
2686 Highway 92 East
Oskaloosa,
IA
52577-9685
Phone: 800-334-6150
http://www.keldermanmfg.com
The Meteer corn reel is very similar to the Kelderman reel.
Its
revolving fingers help to feed lodged corn into the head, saving down
corn that would otherwise be lost. Speed of travel must be reduced,
however.
Meteer Manufacturing RR1, Box 221
Athens,
IL 62613
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Kelderman corn reel for harvesting lodged corn.
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The Roll-A-Cone Manufacturing Company has two different types of
plastic cone attachments, one for a corn head and the other for a
soybean-type head.
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Role-A-Cone
for harvesting down corn |
Roll-A-Cone Mfg. Co. Rt. 2, Box 25
Tulia,
Texas 79088
Phone: 806-668-4722 http://www.roll-a-cone.com
Refer to the
reference manual entitled “Quality Grain Care – A Grower’s Quick
Reference” by John Gnadke. Page 38 discusses combine settings for
high-moisture corn (22 to 35 percent) and page 48 discusses combine
settings for better quality food corn. Also be sure to contact your
equipment dealer for expert advice on setting and adjusting harvest
equipment.
Yield Losses From
Lodging
The earlier that
lodging occurs in the development of the plant, the greater the
resulting yield losses. This is because lodging
disrupts the flow of water and nutrients from the soil to the
ear.
There are no
reliable studies that have measured yield losses from corn lodging that
occurs between pollination and maturity. However, when lodging occurs
while stalks and plants are still green (“green crimping”), the effects
may be similar to that of frost or other premature death of the corn
plant. It is therefore worth reviewing two pieces of information that
may provide some indication of yield loss when plant death occurs before
maturity.
The chart below
shows the amount of expected yield loss if plant death or nutrient and
water flow is completely disrupted in the plant such as with a severe
frost. Note that if plants have kernels with ½ milk line (R5.5) the
plant still may produce 88 percent of “normal” yield.
Table 1.
Potential grain yield losses after killing frost (both leaves and stalk
killed).
|
|
Percent yield
loss |
|
R4 (Soft dough) |
55 |
|
|
40 |
|
R5.5 (50% Kernel milk) |
12 |
|
R6 (Black layer) |
0 |
Derived from
Afuakwa and Crookston, 1984.
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Figure 1. Yield reduction due to premature plant death.
Avg. for 6 hybrids over 3 years. PHII - Plains Sales Area. |
In a second study corn plants were killed by cutting off the stalk above
the ear and removing the living leaves at and below the ear. Yield loss
ranged from three to nineteen percent, depending on the stage of plant
development when the plants were killed.
Test weight and
ear quality.
Test weight of lodged corn could be as low as 48 to 50 pounds depending
on the hybrid affected and when lodging leads to plant death. Lower test
weight grain is more subject to breakage during combining, drying and
handling. Cobs may be spongy and grain may be difficult to separate from
the cob. Volunteer corn for next year will likely be an issue, but
chopping stalks may help.
Specialty Corn.
White and yellow food-grade corn may not make the grade if it does not
have the required density or test weight.
Drying Lodged Corn
Do not use a
portable batch drier if possible. This will further deteriorate grain
quality under conditions of wet corn. Lack of drying control is the key
issue with a portable drier. Ideally, use an on-farm external
continual-flow drier with a three-bin system, with one bin used as a wet
holding bin and the other two as cooling bins. Drying temperature needs
to be between 150 and 160 degrees F. On-farm drying is especially
attractive since some grain terminals may not take wet corn. If growers
bring grain into your drying operation, a portable scale will be needed
to keep track of weights. The grower should sign an agreement verifying
the weight so both parties agree on how much grain was brought in.
Extremely Lodged
Fields
If lodging is
extreme, it may not be profitable to harvest the field. For example, if
you are only getting 30 to 50 bushels per acre, test weight is at 48
pounds, and grain moisture is 30 percent the best option may be to leave
the crop in the field.
Pencil it out
to determine if your decision is profitable.
If it is not
profitable to harvest the grain with a combine, one option is to run
livestock into the corn field. Know if the crop is insured. Check with
your local ASCS office to see if any support is available.
Safety is Number
One Priority!
There are inherent
safety issues when harvesting severely lodged corn. Be sure to stop the
combine and engine before making any adjustments or removing piles of
corn stalks from the header. Mechanically lock and block the corn head
before getting beneath it.
Keep bearings and
chains well lubricated, keep belts tight, replace worn belts and chains
and keep all belt and chain guards in place. Other critical safety tips
include watching for bystanders and carrying fire extinguishers. Also
remember to be patient and take a break to relax for a short period of
time before continuing a difficult job. Human safety is the number one
priority while harvesting.
References
Afuakwa, J.J. and
R.K. Crookston. 1984. Using the kernel milk line to visually
monitor grain maturity in maize. Crop Sci. 24:687-691.
Butzen, S. 1999.
Stalk quality problems in corn. Crop Insights 9 (18). Pioneer
Hi-Bred Int'l., Johnston, IA.
http://www.pioneer.com/usa/crop_management/national/corn_stalk_quality_intro.htm
Butzen, S. and B. Dolezal. 2000. Managing stalk rot in corn.
Crop Insights
10(19). Pioneer Hi-Bred Int’l, Johnston, IA.
http://www.pioneer.com/usa/crop_management/corn/stalk_rot.htm
Gnadke, J. 1990.
Quality grain care – a grower’s quick reference. Third edition.
Advanced Grain System, Inc. Ankeny, IA.
Nielsen, R. and D.
Colville. 1999. Stalk lodging in corn: Guidelines for preventive
management. Department of Agronomy. Purdue University, Lafayette, IN.
http://nasweb/ais/extbull/1999/in/agronomy/www.agcom.purdue.edu/agcom/pubs/ay/ay%2D262.html
Plains Sales
Agronomists. 1992. Yield reduction due to premature plant death.
Pioneer Hi-Bred Int’l, Plains Sales Office, Lincoln, NE.